Description
Xanthan Gum gets its name from the strain of bacteria used during the fermentation process. Xanthan Gum is used in dairy products and salad dressings as a thickening agent and stabilizer. It also prevents ice crystals from forming in ice creams and adds substance to low- or no-fat dairy products. Xanthan Gum can also be used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products.
Product Details
Country Of Origin
China
PLU
51771
Case UPC
00718531604566
Retail UPC
718531604566
Pack Size
5lb
Pallet Count
180
Brand
No Brand
Weight
6.60 LBS
Dimensions
8.20 X 8.20 X 7.70
Gluten Free
Yes
Kosher
Yes
Non-GMO
Yes
Packaging Type
Bag In A Box
Unit Type
Bulk
{
"ingredients": "Xanthan Gum. *Gluten Free",
"recipe": "",
"documents": [
{
"supplier": "Mincing Overseas Spice Co",
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