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Description
Textured Vegetable (Soy) Protein is a meat substitute made from defatted soy flour, a by-product of making soybean oil. This product is quick to cook, high in protein and fiber and low in fat and sodium. Textured vegetable protein has very little flavor of its own and needs to be rehydrated and flavored before added to your recipe. This protein is helpful for making versions of chili, sloppy joes, tacos, burgers or burritos instead of adding meat.
Product Details
Country Of Origin
United States
PLU
53769
Case UPC
7185316019304
Retail UPC
718531601930
Pack Size
15lb
Pallet Count
48
Brand
Bulk Foods Inc.
Weight
15.40 LBS
Dimensions
10.70 X 12.10 X 12.40
Kosher
Yes
{
"ingredients": "Soy Flour<br /><br />Made with Bioengineered Ingredient(s).",
"recipe": "",
"documents": [
{
"supplier": "World Flavors Inc",
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{
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{
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{
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{
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{
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{
"name": "COA Lot# 4095003",
"link": "/content/pdp/docs/159401/WorldFlavorsInc/COA Lot%23 4095003.pdf"
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{
"name": "Allergen Statement 159401",
"link": "/content/pdp/docs/159401/WorldFlavorsInc/Allergen Statement 159401.pdf"
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{
"name": "Country of Origin 159401",
"link": "/content/pdp/docs/159401/WorldFlavorsInc/Country of Origin 159401.pdf"
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{
"name": "Gluten Free Statement 159401",
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{
"name": "Ingredient Declaration 159401",
"link": "/content/pdp/docs/159401/WorldFlavorsInc/Ingredient Declaration 159401.pdf"
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{
"name": "Kosher Cert 159401",
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{
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"name": "Non-GMO Statement 159401",
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}