Taco Supper 15lb

{ "ingredients": "Rotini (semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid), Black Beans, Maltodextrin, Wheat Flour, Cane Sugar, Dried Tomato, Canola Oil, Salt, Dried Sweet Corn, Dried Onion, Dried Green Bell Peppers, Dried Red Bell Peppers, Tomato Powder (tomato, silicon dioxide [anticaking agent]), Chili Powder (chili pepper and other spices, salt, garlic powder, and silicon dioxide added to prevent caking), Dried Garlic, Cumin, Cheddar Cheese Powder (maltodextrin, whey (from milk), cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of citric acid, yellow 5, yellow 6, lactic acid), Dextrose, Annatto Seed (color), Caramel Color, Paprika, Black Pepper, Blue Cheese Powder (blue cheese [milk, salt, cultures & enzymes], disodium phosphate), Parsley, Red Pepper, Cilantro, Crushed Red Pepper, Dried Jalapeno Peppers, Silicon Dioxide (flow agent), Paprika Oleoresin with Rosemary Extract (color).<br />Contains Milk, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "½ lb ground beef, pork or turkey<br />2 cups water<br />1½ cups Taco Supper mix<br /><br />In a skillet, brown ground meat. Add<br />water and bring to a boil. Add the<br />Taco Supper mix, stir and return to a<br />boil. Reduce heat to maintain a low<br />boil for 10-12 minutes, stirring<br />occasionally. Remove from heat,<br />cover and let steam for 5 minutes.<br /><br />Makes about 4 servings.", "documents": [] }