Sun Dried Tomato & Basil Dip Mix, No MSG Added* 5lb
SKU: 278110PLU: 54058
SKU: 278110
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Description
Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage.
Sundried Tomato and Basil Dip is inspired by classic Italian flavors. This savory combination of ripe tomatoes, sweet basil, real parmesan cheese and lightly roasted garlic is perfect for dipping vegetables, chips and pretzels.
Cases of this item contain colorful recipe labels to complete your repackaging for end users.
*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.
Product Details
Country Of Origin
United States
PLU
54058
Case UPC
00877245004090
Retail UPC
877245004090
Pack Size
5lb
Pallet Count
125
Brand
Bulk Foods Inc.
Weight
5.50 LBS
Dimensions
8.00 X 9.30 X 7.70
{
"ingredients": "Tomato Powder (tomato, silicon dioxide [anticaking agent]), Salt, Cane Sugar, Dextrose, Paprika, Corn Starch, Natural Diced Sun-dried Tomatoes (sun-dried tomato, salt), Dried Tomato, Dried Roasted Garlic, Cheese Blend (Parmesan and Romano Cheese [part skim milk, cheese culture, salt, enzymes]), Dried Basil, Dried Garlic, Black Pepper, Canola Oil, Silicon Dioxide (flow agent).<br />Contains Milk.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.",
"recipe": "8oz sour cream or Greek yogurt<br />¼ cup dip mix<br /><br />In a small bowl, combine sour<br />cream (or Greek yogurt) and dip<br />mix. Stir until thoroughly<br />blended. Refrigerate for 30<br />minutes, then stir and serve.",
"documents": [
{
"supplier": "Dutch Valley Food Development J&A",
"files": [
{
"name": "Specification Sheet 278110",
"link": "/content/pdp/docs/278110/DutchValleyFoodDevelopmentJA/Specification Sheet 278110.pdf"
}
]
}
]
}