Slow Cooker Queso Chili Dip
Posted by Chef Don King, Culinary Market Specialist
Let your crockpot do all of the work with this flavorful chili cheese dip! Perfect for the big game day or any gathering, and super easy with our Complete Chili Soup Starter.
Ingredients
- 5 cups hot water
- 3 cups Complete Chili Mix Soup Starter
- 10½ ounces diced tomatoes with chilis (juices included)
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 4 ounces cream cheese at room temperature, cubed
- ½ cup heavy cream
- 32 ounces VELVEETA® cheese, cubed
Instructions
- Combine water and Complete Chili Soup Starter in crockpot and stir.
- Add diced tomatoes, seasonings, cream cheese, heavy cream and VELVEETA® cheese to crockpot. Mix everything until thoroughly combined.
- Cook on high for 3-4 hours, stirring once halfway through cook time.
- Serve with tortilla chips, veggies, corn chips or bread.
- Simple and Delicious!
Notes
Servings: 4-6
Prep: 10 minutes
Cook Time: 4 hours
Total: 4 hours, 10 minutes
Natural Complete Chili Soup Starter, No MSG Added* 15lb
Item# 428036 is available at www.dutchvalleyfoods.com