Thai Chicken Wings

Thai Chicken Wings View Product Image

Thai Chicken Wings

Posted by Chef Don King, Culinary Market Specialist

Oven-baked crispy chicken wings with a satisfying sticky honey BBQ sauce. This Thai BBQ chicken wings recipe is loaded with sweet and tangy sauce, and Thai flavors.

Ingredients
  • 4 lbs chicken wings, drummettes and flats
  • 3 tablespoons honey
  • 1/3 cup Thai red chili pepper paste
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons water
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 1/2 tablespoons cilantro
  • 4 cloves garlic, minced
  • 1 tablespoon The Market Cupboard Rotisserie Chicken Shaker 8/9oz
Instructions
  1. In a medium bowl, mix all of the marinade ingredients.
  2. Place chicken wings in a large zip lock, add marinade sauce. Make sure all chicken pieces are covered with marinade. Marinate in the fridge for at least 8 hours or up to overnight.
  3. Preheat the oven to 425°F. Remove the chicken wings from the marinade. Spread chicken wings on a prepared baking sheet in a single layer.
  4. Cook for about 30 minutes or until the internal temperature registers at 165°F, turning the chicken halfway through. Cook until the outsides are crispy. Watch carefully so the wings don't burn.
  5. Simple and Delicious!
Notes

The Market Cupboard Rotisserie Chicken Shaker 8/9oz  Item# 109108 is available at dutchvalleyfoods.com

3-4 Servings