Sun Dried Tomato Meatloaf

This meatloaf is bursting with flavor. Basil and sundried tomatoes take this comfort food to a whole new level of delicious!

Ingredients

• 1 tbsp. oil
• 1 small onion, diced
• 1 carrot, slivered
• 1 lb. lean ground beef
• 2 eggs
• 1 tbsp. garlic
• 1/3 cup Sun Dried Tomato & Basil Dip Mix (SKU 278110)
• 3 tbsp. grated parmesan cheese
• ½ cup milk
• ½ cup breadcrumbs

Instructions

1. Preheat oven to 350 degrees.
2. In a sauté pan, Cook onions and carrots in oil over medium-high heat until tender.
3. In a large bowl, combine all ingredients by hand. Transfer mixture to a greased loaf pan.
4. Bake 30 -40 minutes or until center is no longer pink. Allow cooked meatloaf to sit for 5 minutes before slicing.