Perfect Grilled Steak
Posted by Chef Don King, Culinary Market Specialist
Here is a simple basic grilling recipe for all of your favorite grilled meats. Add bold taste to steak with a simple marinade. Our Montana Steak Seasoning is loaded with the peppery, garlic flavor. Serve with your favorite side dish and dig in.
Ingredients
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 4 teaspoons Montana Steak Seasoning 104760
- 2 pounds boneless beef sirloin or New York strip steaks or Boneless Ribeye steaks
Instructions
- Mix oil, soy sauce and Montana Steak Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness.
Notes
Montana Steak Seasoning can be purchased:
Montana Steak Seasoning 8/9 oz Shaker Bottles Item# 109105
Montana Steak Seasoning 5lb Item# 104760
Montana Steak Seasoning 25lb Item# 104762