Caramelized Pork Tenderloin

This is the best pork tenderloin recipe! It is a little bit savory and a little bit sweet, and best of all, tastes grilled even though you made it on the stovetop (but you can still throw it on the grill!)

Ingredients

• 1 pork tenderloin (1 pound)
• 1/4 cup packed brown sugar
• 4 garlic cloves, minced
• 1 tablespoon Montana Steak Seasoning 104760
• 2 tablespoons butter

Instructions

1. Cut pork into 4 pieces and pound with a meat mallet to 1/4-in. thickness. In a shallow bowl, mix brown sugar, garlic and Montana Steak seasoning. Dip pork in brown sugar mixture, patting to help coating adhere.
2. In a large skillet, heat butter over medium-high heat. Add pork; cook 2-3 minutes on each side or until tender.

Notes

Montana Steak Seasoning can be purchased:

Montana Steak Seasoning 8/9 oz Shaker Bottles  Item# 109105

Montana Steak Seasoning 5lb  Item# 104760

Montana Steak Seasoning 25lb  Item# 104762