Strawberry Danish Dessert- How to Make

Strawberry Danish Dessert mix makes the perfect base for a variety of tempting treats and baked goods. It's stable enough to hold fresh berries together while preparing fruit pies or tarts. Add strawberry glaze in between layers of a cakes or jelly rolls to add refreshingly sweet flavor. It can also be used to put the finishing touches on donuts as a filling or use a sauce topping on shortcakes, French toast, ice cream and cheesecakes. This fruity glaze will add a little extra sweetness and will help bring out the natural flavors of your fruit toppings and fresh fruit pastries. Thanks to its appealing glossy shine, it will enhance the look and presentation of your plated sweet treats! Check this video to see how simple it is to make!

Notes

Strawberry Danish Dessert / 15lb     Item# 290300

INGREDIENTS:

2/3 cup Strawberry Danish Dessert Mix

1 ¾ cups water

4 cups sliced strawberries.

1-9inch prepared pie shell

2 cups prepared Dutch Whip topping.

 DIRECTIONS:

Stir 2/3 cup Strawberry Danish Dessert mix into 1-3/4 cups cold water in medium-size saucepan.

Bring to full boil. Boil 1 minute, stirring constantly. Cool slightly.

Fold in 4 cups sliced fresh strawberries or other fresh fruit. Pour into 9-inch baked pie crust.

Chill 3 to 4 hours or until firm. Garnish with whipped topping.

For a delicious Fruit Sauce:

2/3 cup Strawberry Danish Dessert Mix

2 cups water