Caramel Apple Crisp

A delicious fall dessert, consider this fall baked apple dessert with a double delicious buttery oat crisp topping. The perfect deep-dish apple dessert recipe to use leftover fruit in.

Ingredients

• APPLE FILLING 3 Granny Smith apples - peeled and sliced
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 3 tbsp unsalted butter, melted
• 2 tbsp all-purpose flour
• 3 tbsp milk or water
• 1/3 cup Natural Caramel Apple Dip & Dessert Mix (SKU 278078)
• 2/3 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• pinch of salt
• CRISP TOPPING: 3/4 cup rolled oats
• 1/2 cup all-purpose flour
• 1/3 tsp ground cinnamon
• 3/4 cup brown sugar
• 1/3 tsp baking powder
• 1/2 cup unsalted butter, at room temperature
• pinch of salt
• SWEETENED WHIPPED CREAM (VANILLA ICE CREAM) AND CARAMEL SAUCE

Instructions

1. APPLE FILLING: Pour milk or water, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, Dip Mix, pinch of salt, flour and butter in a medium bowl. Stir until it becomes smooth. Set aside.
2. Peel the apples and cut them into thin slices. Place the apples in an 8x8 inch baking dish, coat them in the apple filling. Leave aside.
3. TOPPING: Mix flour, rolled oats, baking powder, pinch of salt, ground cinnamon and brown sugar in a large bowl. Add chopped butter and stir well until it resembles small crumbs.
4. Coat evenly the apples with the resulting mixture. Bake at 375F, for 25-30 minutes.
5. Serve with Sweetened Whipped Cream or Vanilla Ice Cream and Caramel Sauce.