Ranch Dip & Dressing Mix 25lb

{ "ingredients": "Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Dextrose, Whole Milk Powder, Sea Salt, Dried Onion, Salt, Monosodium Glutamate, Citric Acid (acidifier), Dried Garlic, Whey, Chicken Flavoring (dextrose, salt, monosodium glutamate, lactose [milk], potato flour, sunflower oil, celery, turmeric [color], onion powder, sunflower lecithin, parsley, and herbs), Dried Sour Cream Powder (sour cream (cultured cream, nonfat milk)), Parsley, Corn Starch, Dried Roasted Garlic, Nonfat Dry Milk, Silicon Dioxide (flow agent), Lactic Acid (flavor), Maltodextrin, Swiss Cheese Flavor (maltodextrin, whey solids, natural swiss cheese flavor, salt), Butter Powder (butter [cream, salt], dry buttermilk), Ascorbic Acid (preservative), Natural and Artificial Flavors, Natural and Artificial Flavors (contains soy), Natural Butter Flavor, Beta Carotene (color), Canola Oil.<br />Contains Milk, Soy.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "Dip:<br />8oz sour cream<br />¼ cup dry mix<br /><br />In a small bowl or container,<br />combine sour cream and dry<br />mix. Blend thoroughly.<br />Refrigerate for 30 minutes<br />before serving.<br /><br /><br />Dressing:<br />2¼ cups mayonnaise<br />¾ cup water<br />½ cup dry mix<br /><br />In a bowl or container, combine<br />mayonnaise and water. Add dry<br />mix and whisk until smooth.", "documents": [ { "supplier": "Dutch Valley Food Development", "files": [ { "name": "Allergen Statement 277102", "link": "/content/pdp/docs/277102/DutchValleyFoodDevelopment/Allergen Statement 277102.pdf" }, { "name": "Country of Origin 277102", "link": "/content/pdp/docs/277102/DutchValleyFoodDevelopment/Country of Origin 277102.pdf" }, { "name": "Ingredient Declaration 277102", "link": "/content/pdp/docs/277102/DutchValleyFoodDevelopment/Ingredient Declaration 277102.pdf" }, { "name": "Lot Code Interpretation Guide 277102", "link": "/content/pdp/docs/277102/DutchValleyFoodDevelopment/Lot Code Interpretation Guide 277102.pdf" }, { "name": "Specification Sheet 277102", "link": "/content/pdp/docs/277102/DutchValleyFoodDevelopment/Specification Sheet 277102.pdf" } ] } ] }