Pumpkin Spice Pancake Mix 12/1.5lb

{ "ingredients": "Wheat flour, corn flour, rye flour, corn dextrose, mono calcium phosphate, sweet cream buttermilk, soda bicarbonate, spices, pumpkin, salt. **Contains: Wheat and Milk Ingredients.", "recipe": "2 cups mix \r<br />1 1/2 - 2 cups cold water \r<br />1 egg ( or 2 tbsp melted shortening or cooking oil) \r<br />\r<br />Mix with cold water until batter is smooth. Preheat lightly greased griddle to about \r<br />375 degrees. When hot pour about 3 tbsp batter on the griddle for each cake. Turn \r<br />pancakes when bubbles on top of them burst. Flip and brown other side. Makes about 16 \r<br />pancakes. \r<br />\r<br />Pumpkin Spice Muffins: \r<br />2 cups mix \r<br />1/4 cup sugar \r<br />1 large egg \r<br />3 tbsp vegetable oil \r<br />3/4 cup milk \r<br />1/3 cup choc chips or cranberries (optional) \r<br />\r<br />Preheat oven to 400 degrees. Combine all in medium bowl and stir until ingredients are \r<br />well moistened. Divide equally between 12 well greased muffin cups. Bake for \r<br />15-18 minutes. Serve warm.", "documents": [] }