Natural Pumpkin Pie Dip Mix, No MSG Added* 5lb

SKU: 278075
PLU: 53854

SKU: 278075

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Description

Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage.

Natural Pumpkin Pie Dip Mix is a must-have for fall gatherings! A blend of brown sugar, cinnamon, ginger, nutmeg and pure vanilla, this mix makes a delicious dessert dip or use as a topping or filling on your favorite cakes. Try our recipe for Sky High Pumpkin Cream Pie, or pair with ginger snaps for an unforgettable fall treat.

*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.

Ingredients
Cane Sugar, Dextrose, Corn Starch, Pumpkin Powder, Butternut Squash Powder (butternut squash, silicon dioxide [flow agent]), Cinnamon, Molasses Powder (molasses, maltodextrin), Ginger, Natural Flavors, Canola Oil, Salt, Nutmeg, Paprika Oleoresin with Rosemary Extract.
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Made with Bioengineered Ingredient(s).

Product Details

Country Of Origin
United States
PLU
53854
Case UPC
00877245003628
Retail UPC
877245003628
Pack Size
5lb
Pallet Count
125
Brand
Bulk Foods Inc.
Weight
5.50 LBS
Dimensions
8.00 X 9.20 X 7.90

Packaging Type
Plastic Bag In A Box
Unit Type
Bulk

Natural Pumpkin Pie Dip Mix

8oz sour cream or Greek yogurt
8oz cream cheese, softened
1 cup dip mix

In a small bowl, mix sour cream
(or Greek yogurt) and cream
cheese until smooth. Whisk in
dip mix until thoroughly
blended. Refrigerate for 20 to 30
minutes, then stir and serve.



Sky High Pumpkin Cream Pie

8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Pumpkin Pie Dip Mix
1-Prepared pie shell

Soften cream cheese; whisk together with sour cream. Add the Natural Pumpkin Pie Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.

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