
Natural Pumpkin Pie Dip Mix, No MSG Added* 5lb
SKU: 278075PLU: 53854
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Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage.
Natural Pumpkin Pie Dip Mix is a must-have for fall gatherings! A blend of brown sugar, cinnamon, ginger, nutmeg and pure vanilla, this mix makes a delicious dessert dip or use as a topping or filling on your favorite cakes. Try our recipe for Sky High Pumpkin Cream Pie, or pair with ginger snaps for an unforgettable fall treat.
*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Made with Bioengineered Ingredient(s).
Natural Pumpkin Pie Dip Mix
8oz sour cream or Greek yogurt
8oz cream cheese, softened
1 cup dip mix
In a small bowl, mix sour cream
(or Greek yogurt) and cream
cheese until smooth. Whisk in
dip mix until thoroughly
blended. Refrigerate for 20 to 30
minutes, then stir and serve.
Sky High Pumpkin Cream Pie
8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Pumpkin Pie Dip Mix
1-Prepared pie shell
Soften cream cheese; whisk together with sour cream. Add the Natural Pumpkin Pie Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.
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