Natural Maple Sausage Seasoning 10lb

{ "ingredients": "Salt, Demerara Sugar, Cane Sugar, Fructose, Natural Maple Flavor (contains sulfites), Organic Maple Sugar, Dairy Blend (whey solids, nonfat dry milk, buttermilk powder), Canola Oil, Molasses Powder (molasses, maltodextrin), Black Pepper, Natural French Caramel Flavor, Beetroot Red (maltodextrin, red beet juice concentrate, citric acid), Caramel Color, Nutmeg, Ginger, Ascorbic Acid (preservative).<br />Contains Milk.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "10 lbs Fresh Pork (about 25-30% fat) \r<br />0.60 lb Natural Maple Sausage Seasoning \r<br />Mix seasoning into meat thoroughly. Chill for \r<br />one hour. Form patties, stuff into casings, \r<br />or leave loose. Slowly cook sausage at medium \r<br />heat and turn often to prevent burning.", "documents": [ { "supplier": "Dutch Valley Food Development, Inc", "files": [ { "name": "Specification Sheet 811105", "link": "/content/pdp/docs/811105/DutchValleyFoodDevelopmentInc/Specification Sheet 811105.pdf" } ] } ] }