Natural Caramel Apple Dip & Dessert Mix, No MSG Added* 5lb

{ "ingredients": "Cane Sugar, Dextrose, Corn Starch, Diced Apples, Molasses Powder (molasses, maltodextrin), Natural Flavors, Natural Sweet Fuji Apple Flavor, Canola Oil, Organic Caramel Color, Maltodextrin, Natural French Caramel Flavor, Beta Carotene (color), Sea Salt, Butter Powder (butter [cream, salt], dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Paprika Oleoresin with Rosemary Extract (color), Salt, Natural Butter Flavor.<br />Contains Milk.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "Natural Caramel Apple Dip Mix<br /><br />8oz sour cream or Greek yogurt<br />8oz cream cheese, softened<br />1 cup dip mix<br /><br />In a small bowl, mix sour cream<br />(or Greek yogurt) and cream<br />cheese until smooth. Whisk in<br />dip mix until thoroughly<br />blended. Refrigerate for 20 to 30<br />minutes, then stir and serve.<br /><br />Great with Apple Slices, Gingersnaps or pretzels.<br /><br /><br /><br />Natural Caramel Apple Cheesecake<br />6 oz. Greek Yogurt<br />16 oz. Cream or Neufchatel Cheese (softened)<br />1-3/4 cups Natural Caramel Apple Dip Mix<br />1 Graham or Shortbread Pie Crust<br /><br />Soften Cheese and blend with yogurt, add the Dip Mix.<br />Stir until it is well blended and refrigerate for 20 minutes.<br />Remix the caramel apple mix until smooth, pour into the crust,<br />refrigerate at least 3 hours.<br />Option: Drizzle with Caramel Topping or melted Yogurt/White<br />Chocolate Coating.<br /><br />Sky High Caramel Apple Cream Pie<br /><br />8 oz. Cream Cheese<br />8 oz. Sour Cream<br />8 oz. Whipped Topping <br />1 ¾ cup Natural Caramel Apple Dip Mix<br />1-Prepared pie shell<br /><br />-Soften cream cheese; whisk together with sour cream. Add the Natural Caramel Apple Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.", "documents": [] }