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Description
This healthy blend works well with your favorite seasonings or as a rice bed for fresh chicken, beef or fish. Try serving this blend with stir fried vegetables for a healthy and delicious meal.
Cases of this item contain colorful recipe labels to complete your repackaging for end users.
Advisements of Misuse: FULLY COOK BEFORE EATING
Product Details
Country Of Origin
United States
PLU
52294
Case UPC
10877245005247
Retail UPC
877245005240
Pack Size
3/5lb
Pallet Count
80
Brand
Bulk Foods Inc.
Weight
15.50 LBS
Dimensions
9.80 X 12.50 X 8.40
{
"ingredients": "Long Grain Brown Rice, Wild Rice.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.",
"recipe": "3 Tbsp. vegetable oil<br />1 cup rice blend<br />2 cups water or broth<br />(Salt and pepper to taste)<br /><br />Heat oil in a large saucepan. Add rice<br />and fry on medium high heat, stirring<br />constantly, until lightly browned. Slowly<br />add the water or broth. Bring to a boil,<br />and then reduce heat to low. Cover and<br />simmer for 35-40 minutes. Remove from<br />heat, keep covered and allow to steam<br />for 15 minutes. Fluff with a fork and<br />serve.<br /><br />Makes about 4 servings.",
"documents": [
{
"supplier": "DVF DIST - DEVELOP",
"files": [
{
"name": "Letter of Guarantee 405805",
"link": "/content/pdp/docs/405805/DVFDISTDEVELOP/Letter of Guarantee 405805.pdf"
},
{
"name": "Nutritional Information 405805",
"link": "/content/pdp/docs/405805/DVFDISTDEVELOP/Nutritional Information 405805.pdf"
},
{
"name": "Prop 65 Statement 405805",
"link": "/content/pdp/docs/405805/DVFDISTDEVELOP/Prop 65 Statement 405805.pdf"
},
{
"name": "Specification Sheet 405805",
"link": "/content/pdp/docs/405805/DVFDISTDEVELOP/Specification Sheet 405805.pdf"
},
{
"name": "Third Party Audit Record 405805",
"link": "/content/pdp/docs/405805/DVFDISTDEVELOP/Third Party Audit Record 405805.pdf"
}
]
}
]
}