Natural Black Raspberry Dip Mix, No MSG Added* 5lb

{ "ingredients": "Cane Sugar, Dextrose, Corn Starch, Raspberry Powder (raspberry, maltodextrin, citric acid), Beetroot Red (color), Natural Raspberry Flavor, Red Beet Powder (beets, silicon dioxide [anticaking agent]), Citric Acid (acidifier), Canola Oil, Natural Raspberry Type Flavor, Natural Black Raspberry Flavor, Natural Lemon Juice Flavor, Ascorbic Acid (preservative), Poppy Seeds.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.<br /><br />Made with Bioengineered Ingredient(s).", "recipe": "Natural Black Raspberry Dip Mix <br /><br />8oz sour cream or Greek yogurt<br />8oz cream cheese, softened<br />1 cup dip mix<br /><br />In a small bowl, mix sour cream<br />(or Greek yogurt) and cream<br />cheese until smooth. Whisk in<br />dip mix until thoroughly<br />blended. Refrigerate for 20 to 30<br />minutes, then stir and serve.0 minutes.<br />Stir and serve. <br /><br /><br /><br />Sky High Black Raspberry Cream Pie<br /><br />8 oz. Cream Cheese<br />8 oz. Sour Cream<br />8 oz. Whipped Topping <br />1 ¾ cup Natural Black Raspberry Dip Mix <br />1-Prepared pie shell<br /><br />-Soften cream cheese; whisk together with sour cream. Add Natural Black Raspberry Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.", "documents": [] }