Natural Amish Macaroni Salad Mix 10lb

{ "ingredients": "Cane Sugar, Dextrose, Dried Onion, Salt, Dehydrated Carrots, Vinegar Powder (maltodextrin, white distilled vinegar, and modified food starch), Mustard Seed, Dried Red Bell Peppers, Dried Celery, Citric Acid (acidifier), Dried Green Bell Peppers, Guar Gum, Celery Seed, Canola Oil, Beta Carotene (color), Black Pepper, Ascorbic Acid (preservative).<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "2 cups mayonnaise<br />1 cup water<br />1 cup mix<br />1 lb elbow macaroni, cooked, drained and cooled<br />3-4 hard boiled eggs - peeled and chopped<br /><br />In a large bowl, combine<br />mayonnaise, water and dressing<br />mix. Add macaroni and chopped<br />eggs. Fold together until dressing<br />is evenly distributed. Cover and<br />refrigerate overnight.", "documents": [] }