Natural Alpine Spinach Dip Mix, No MSG Added* 5lb
SKU: 278118
PLU: 54400
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Description
Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage.
Natural Alpine Spinach Dip Mix is easy to make, oaded with nutrient rich spinach and seasoned with the perfect blend of onion, roasted garlic, aged cheeses and sea salt. Use as an accompaniment for vegetables, crackers and breads or as a dressing on fresh salad greens and pasta salads.
Cases of this item contain colorful recipe labels to complete your repackaging for end users.
*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.
Ingredients
Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Dextrose, Maltodextrin, Whole Milk Powder, Whey, Corn Starch, Dried Spinach, Salt, Dried Onion, Cheese Blend (Parmesan and Romano Cheese [part skim milk, cheese culture, salt, enzymes]), Swiss Cheese Flavor (maltodextrin, whey solids, natural swiss cheese flavor, salt), Sea Salt, Butter Powder (butter [cream, salt], dry buttermilk), Natural Non-GMO Dairy Cream Flavor (arabic gum, natural flavors, anhydrous butter fat, maltodextrin), Dried Roasted Garlic, Lactic Acid (acidifier), Natural Butter Flavor, Beta Carotene (color), Canola Oil.
Contains Milk.
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Made with Bioengineered Ingredient(s).
Product Details
Country Of Origin
United States
Dimensions
8.00 X 7.70 X 9.20
Alpine Spinach Dip
8oz sour cream or Greek yogurt
8oz cream cheese, softened
¼ cup dip mix
In a small bowl, mix sour cream
(or Greek yogurt) and cream
cheese until smooth. Add dip
mix and combine until
thoroughly blended.
Refrigerate for 30 minutes, then
stir and serve.
{
"ingredients": "Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Dextrose, Maltodextrin, Whole Milk Powder, Whey, Corn Starch, Dried Spinach, Salt, Dried Onion, Cheese Blend (Parmesan and Romano Cheese [part skim milk, cheese culture, salt, enzymes]), Swiss Cheese Flavor (maltodextrin, whey solids, natural swiss cheese flavor, salt), Sea Salt, Butter Powder (butter [cream, salt], dry buttermilk), Natural Non-GMO Dairy Cream Flavor (arabic gum, natural flavors, anhydrous butter fat, maltodextrin), Dried Roasted Garlic, Lactic Acid (acidifier), Natural Butter Flavor, Beta Carotene (color), Canola Oil.<br />Contains Milk.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.<br /><br />Made with Bioengineered Ingredient(s).",
"recipe": "Alpine Spinach Dip<br /><br />8oz sour cream or Greek yogurt<br />8oz cream cheese, softened<br />¼ cup dip mix<br /><br />In a small bowl, mix sour cream<br />(or Greek yogurt) and cream<br />cheese until smooth. Add dip<br />mix and combine until<br />thoroughly blended.<br />Refrigerate for 30 minutes, then<br />stir and serve.",
"documents": []
}