Nacho Cheese Dip Mix 5lb

{ "ingredients": "Whey, Maltodextrin, Cheddar Cheese Powder (maltodextrin, whey, cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of citric acid, yellow 5, yellow 6, lactic acid), Dextrose, Cheddar Cheese Powder (maltodextrin, whey (from milk), cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of citric acid, yellow 5, yellow 6, lactic acid), Blue Cheese Powder (blue cheese [milk, salt, cultures & enzymes], disodium phosphate), Salt, Dried Jalapeno Peppers, Dried Green Bell Peppers, Dried Red Bell Peppers, Dehydrated Carrots, Corn Starch, Dried Onion, Cumin, Chili Powder (chili pepper and other spices, salt, garlic powder, and silicon dioxide added to prevent caking), Silicon Dioxide (flow agent), Lactic Acid (flavor), Dried Garlic, Citric Acid (acidifier).<br />Contains Milk.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.<br /><br />Made with Bioengineered Ingredient(s).", "recipe": "8oz sour cream or Greek yogurt<br />¼ cup dip mix<br /><br />In a small bowl, combine sour<br />cream (or Greek yogurt) and dip<br />mix. Stir until thoroughly<br />blended. Refrigerate for 30<br />minutes, then stir and serve.", "documents": [] }