
Large Pearl Tapioca come in the form of round pellets made from cassava roots and are most commonly used to make tapioca pudding. Before adding these pearls to a recipe they must be soaked for at least 2 hours.
Pearl Tapioca
Soak 1/2 cup of tapioca overnight in 1 1/2cup
cold water. Mix 1 qt. milk and 3/4 cup sugar.
Bring to boil. Drain water off tapioca, add
tapioca to milk. Cook and stir till tapioca
is clear (at least 30 min.) Then combine 3
beaten eggs, 3/4 cup sugar and 3/4 tsp.
vanilla. Add to above mixture and bring to a
full boil. Makes about 2 quarts.
Product information/materials may change.
Refer to the package or call for updates.
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