Description
A millet-like grain, Sorghum is America's third leading cereal crop. Sorghum Flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. An irresistible scone recipe is on the label and you can add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.
Product Details
Country Of Origin
United States
Case UPC
10039978116427
Retail UPC
039978116420
Pack Size
4/22oz
Pallet Count
304
Brand
Bob's Red Mill
Weight
5.65 LBS
Dimensions
8.20 X 9.40 X 5.20
Gluten Free
Yes
Non-GMO
Yes
{
"ingredients": "Whole Grain Sorghum.",
"recipe": "",
"documents": []
}
