Description
Gingerbread Cake Mix is easy to prepare - just add water to this mix to create a spicy gingerbread cake at any time of the year! This gingerbread cake can be served as is or topped with your favorite icing for an extra special sweet treat.
Product Details
Country Of Origin
United States
PLU
51174
Case UPC
071923640031
Pack Size
25lb
Pallet Count
70
Brand
GMLFS
Weight
26.20 LBS
Dimensions
5.30 X 13.90 X 15.70
Unit Type
Bulk
{
"ingredients": "Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil), Molasses. Contains 2% Or Less Of Each Of The Following: Leavening (Baking Soda, Monocalcium Phosphate, Aluminum Sulfate, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Egg Yolk, Spice, Soy Flour, Wheat Starch, Cinnamon, Monoglycerides, Egg White, Soy Lecithin, Whey, Sodium Caseinate, Palm Oil, Sodium Lauryl Sulfate.**Contains: Wheat, Soy, Egg, Milk.Contains A Bioengineered Food Ingredient<br /><br />Made with Bioengineered Ingredient(s).",
"recipe": "3 cups mix <br />1 cup water (divided) <br /><br /><br />Combine mix and 1/2 cup water. Mix on low <br />speed 2 minutes using paddle. Add 1/2 cup <br />water with mixer running on low speed for 30 <br />seconds. Scrape bowl. Mix 2 additional <br />minutes on low speed. Bake at 350 for 30-35 <br />minutes, or 375 for 25-30 minutes. <br />9 x 13 in cake pan<br /><br />Product information/materials may change. <br />Refer to the package or call for updates.",
"documents": []
}