Description
Fruit Pectin Mix is used to make cooked jams and jellies.
Product Details
Country Of Origin
United States
PLU
53751
Case UPC
071923642998
Pack Size
50lb
Pallet Count
40
Brand
GMLFS
Weight
52.70 LBS
Dimensions
5.60 X 18.20 X 13.90
{
"ingredients": "Dextrose, Pectin, Fumaric Acid.<br /><br />Made with Bioengineered Ingredient(s).",
"recipe": "3 3/4 cups fruit <br />5 1/4 cups sugar <br />3 tbsp. fruit pectin <br /> <br />Measure amount of prepared fruit specified in recipe ingredient listing, pack solidly in measuring cup, if measure is slightly short, add water. Place measured fruit in 6 to 8 quart sauce pan. Measured sugar and set aside. Stir in fruit pectin mix into prepared fruit. Sauce pan must be no more than 1/2 full to allow for full rolling boil. Bring to a full boil over high heat stirring constantly. At once stir in sugar. Stir and bring to a full rolling boil. A boil that cannot be stirred down. Maintain full boil for one minute, stirring constantly. Remove from heat. Skim off Foam with large metal spoon. Immediately ladle into jars leaving 1/4 inch space at top. With a damp cloth, wipe jars and treads clean. Immediately cover jars with lids. Screw bands on firmly. <br /><br />This recipe does not list the basic canning instructions for prepping your jars or finishing them after you have added product.<br /><br />Yields approximately 6 cups. Recipe may vary <br />due to moisture in the fruit. <br /><br />Product information/materials may change. <br />Refer to the package or call for updates.",
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