Dutch Valley's soup starters make it easy and convenient to prepare homemade soups customized with your favorite ingredients. Follow the basic recipe if you like, add a few of the suggested optional ingredients, or go completely off-grid with your own ideas. The possibilities are limitless when you use your imagination!
Creamy Mushroom Soup Starter combines real whole milk, sweet cream buttermilk and natural beef stock with delectable results. Seasoned with onions, roasted garlic, natural butter, wine flavoring, black pepper and slices and chunks of real Champignon mushrooms! Enjoy the original recipe or add a few ingredients like ground beef, mushrooms and sour cream and serve over noodles for an easy Beef Stroganoff.
Cases of this item contain colorful recipe labels to complete your repackaging for end users.
*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.
{
"ingredients": "Maltodextrin, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Whole Milk Powder, Wheat Flour, Corn Starch, Dried Mushrooms, Salt, Beef Flavor (beef stock, flavor, and salt), Dehydrated Sweet Cream (sweet cream solids [milk]), Dried Onion, Natural Mushroom Flavor, Sea Salt, Natural Flavors, Dried Roasted Garlic, Butter Powder (butter [cream, salt], dry buttermilk), Black Pepper, Natural Butter Flavor, Beta Carotene (color), Canola Oil.<br />Contains Milk, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.",
"recipe": "Original Recipe:<br /><br />¾ cup Soup Starter mix<br />2½ cups water (or for a richer soup, use<br /> 1½ cups of water and 1 cup <br /> whole milk)<br /><br />In a medium saucepan, stir soup starter<br />mix into water. Over low heat, bring to a<br />simmer with frequent stirring. Simmer on<br />low for 10 minutes, stirring often. Remove<br />from heat, cover and let stand for 5<br />minutes before serving.<br /><br />Makes 3 – 8oz servings.<br /><br />Options: Add extra mix to taste to make a<br />gravy for Salisbury steak or meatloaf.<br /><br />Alternate Recipe:<br />Easy Beef Stroganoff<br /><br />1 lb ground beef<br />8 oz fresh mushrooms, sliced<br />1 tsp garlic powder<br />3 cups water<br />2 cups milk<br />2 cups Creamy Mushroom Soup Starter mix<br />6 oz sour cream<br />1 - 8 oz package wide egg noodles, cooked, drained and buttered<br /><br />In a frying pan, sauté ground beef, mushrooms and garlic powder until ground beef is cooked thoroughly and browned. Drain and transfer to a large saucepan. Add water, milk and soup starter mix. Stir and let stand for 5 minutes. Bring mixture to a boil, stirring frequently. Reduce heat and simmer for 20 minutes. Stir in sour cream and remove from heat. Serve over hot buttered noodles.<br /><br />Product information/materials may change. <br />Refer to the package or call for updates.",
"documents": []
}