Couscous with Chives & Saffron 3/5lb

{ "ingredients": "Couscous (100% durum wheat semolina), Dried Onion, Chicken Broth Flavor (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Canola Oil, Dried Garlic, Dried Carrots, Maltodextrin, Chives, Sea Salt, Black Pepper, Butter Powder (butter [cream, salt], dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Salt, Natural Butter Flavor, Saffron, Beta Carotene (color).<br />Contains Milk, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "2 cups water<br />1½ cups couscous mix<br /><br />Stove top: In a saucepan, bring water<br />to a boil. Add couscous mix and stir.<br />Remove from heat, cover and let<br />stand for 8-10 minutes. Fluff with a<br />fork and serve. Makes about 4<br />servings.<br /><br />Microwave: In a large microwaveable<br />bowl, bring water to a boil (2-3<br />minutes). Add couscous mix. Cover<br />and let stand for 8-10<br />minutes. Fluff with a fork and serve.<br /><br />Serving suggestions: Any cooked diced meats <br />or fish can be added, as well as raw or stir <br />fried vegetables. <br /> A CousCous salad can be <br />made with the leftover cooked CousCous, lemon <br />juice, olive oil and your favorite vegetables <br />(cucumbers, tomatoes, onions, sliced black olives). <br /><br />Product information/materials may change. <br />Refer to the package or call for updates.", "documents": [] }