Cheesy Cauliflower Soup Starter 15lb

{ "ingredients": "Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Maltodextrin, Wheat Flour, Corn Starch, Cheddar Cheese Powder (maltodextrin, whey (from milk), cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of citric acid, yellow 5, yellow 6, lactic acid), Dehydrated Potatoes, Cauliflower Florets, Chicken Broth Flavor (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Dried Carrots, Butter Powder (butter [cream, salt], dry buttermilk), Black Pepper, Parsley.<br />Contains Milk, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "¾ cup Soup Starter mix<br />2½ cups water (or for a richer soup, use<br /> 1½ cups of water and 1 cup <br /> whole milk)<br /><br />In a medium saucepan, stir soup starter<br />mix into water. Over low heat, bring to a<br />simmer with frequent stirring. Simmer on<br />low for 10 minutes, stirring often. Remove<br />from heat, cover and let stand for 5<br />minutes before serving.<br /><br />Makes 3 – 8oz servings.<br /><br />Options: Add your favorite broth base,<br />spices, cooked, diced or shredded meats,<br />or diced vegetables. Simmer until added<br />vegetables are tender", "documents": [] }