Deliciously juicy and bursting with rich, savory flavor, Cheese Franks are a decadent twist on an American classic. Each frank is made with 100% real, natural beef and pork, seasoned with salt and paprika and packed with cheddar cheese, which melts into a decadent, creamy center. Serve it wrapped in dough for cheesy dipping, chopped and baked into a large pan of pasta, or on a tried-and-true potato roll with ketchup and mustard, chili, or sauerkraut. For a great textural contrast, pair Cheese Franks with chips or fries, or offer a healthier alternative with slaw or beans.
However it's assembled, this Hippey's frank is a great menu addition to countless venues, from sporting arenas and food trucks to schools and diners. And, since all franks are precooked, they merely require heating prior to service. Choose between grilling, boiling, or steaming, making sure that the meat's internal temperature remains at 140 degrees Fahrenheit or higher.