Cheddar Ranch Dip Mix 5lb

{ "ingredients": "Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Cheddar Cheese Powder (maltodextrin, whey, cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of citric acid, yellow 5, yellow 6, lactic acid), Dextrose, Salt, Whole Milk Powder, Dried Onion, Monosodium Glutamate, Citric Acid (acidifier), Dried Garlic, Whey, Chicken Flavoring (dextrose, salt, monosodium glutamate, lactose [milk], potato flour, sunflower oil, celery, turmeric [color], onion powder, sunflower lecithin, parsley, and herbs), Dried Sour Cream Powder (sour cream (cultured cream, nonfat milk)), Corn Starch, Dried Roasted Garlic, Parsley, Nonfat Dry Milk, Silicon Dioxide (flow agent), Lactic Acid (flavor), Maltodextrin, Swiss Cheese Flavor (maltodextrin, whey solids, natural swiss cheese flavor, salt), Sea Salt, Butter Powder (butter [cream, salt], dry buttermilk), Ascorbic Acid (preservative), Natural and Artificial Flavors, Natural and Artificial Flavors (contains soy), Natural Butter Flavor, Beta Carotene (color), Canola Oil.<br />Contains Milk, Soy.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.<br /><br />Made with Bioengineered Ingredient(s).", "recipe": "8oz sour cream or Greek yogurt<br />¼ cup dip mix<br /><br />In a small bowl, combine sour<br />cream (or Greek yogurt) and dip<br />mix. Stir until thoroughly<br />blended. Refrigerate for 30<br />minutes, then stir and serve.", "documents": [ { "supplier": "Dutch Valley Food Development, Inc", "files": [ { "name": "Specification Sheet 278125", "link": "/content/pdp/docs/278125/DutchValleyFoodDevelopmentInc/Specification Sheet 278125.pdf" } ] } ] }