Cheddar Broccoli Soup Starter 15lb

{ "ingredients": "Maltodextrin, Wheat Flour, Whole Milk Powder, Corn Starch, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Dried Broccoli, Cheddar Cheese Powder (maltodextrin, whey, cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of citric acid, yellow 5, yellow 6, lactic acid), Blue Cheese Powder (blue cheese [milk, salt, cultures & enzymes], disodium phosphate), Chicken Broth Flavor (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Dried Onion, Dried Carrots, Salt, Dried Spinach, Whey, Sea Salt, Paprika, Dried Garlic, Lactic Acid (flavor), Butter Powder (butter [cream, salt], dry buttermilk), Dried Red Bell Peppers, Yeast Extract (yeast extract, salt), White Pepper, Natural Butter Flavor, Beta Carotene (color), Canola Oil.<br />Contains Milk, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.<br /><br />Made with Bioengineered Ingredient(s).", "recipe": "Original Recipe:<br />Cheddar Broccoli Soup<br /><br />¾ cup Soup Starter mix<br />2½ cups water (or for a richer soup, use<br /> 1½ cups of water and 1 cup <br /> whole milk)<br /><br />In a medium saucepan, stir soup starter<br />mix into water. Over low heat, bring to a<br />simmer with frequent stirring. Simmer on<br />low for 10 minutes, stirring often.<br />Remove from heat, cover and let stand<br />for 5 minutes before serving.<br /><br />Makes 3 – 8oz servings.<br /> <br />Optional additions: cooked bacon or ham, <br />steamed broccoli or cauliflower florets. <br />Can also pour over baked potatoes or rice. <br /><br /><br />Alternate recipe:<br />Easy Chicken Divan<br /><br />3-4 chicken breasts, boneless and skinless<br />1 1/2 cups water<br />1 cup milk<br />1 1/4 Cheddar Broccoli Soup Starter<br />4 cups frozen broccoli florets<br />6 oz cheddar cheese, shredded<br /><br />Preheat oven to 400 degrees F. Mix water, milk and <br />Cheddar Broccoli Soup Starter together in a bowl.<br />Place chicken breasts flat in a 2-quart oven-safe <br />baking dish. Cover with broccoli florets. Pour soup<br />starter mixture evenly over the chicken and broccoli.<br />Sprinkle cheddar cheese evenly over the casserole.<br />Bake for 45-60 minutes, or until the chicken is <br />thoroughly cooked. Optional: serve over rice or<br />pasta.", "documents": [] }