Buffalo Ranch Dip Mix 5lb

{ "ingredients": "Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Cane Sugar, Paprika, Whole Milk Powder, Sea Salt, Dried Onion, Vinegar Powder (maltodextrin, white distilled vinegar, and modified food starch), Maltodextrin, Dried Garlic, Salt, Monosodium Glutamate, Dried Roasted Garlic, Red Pepper, Citric Acid (acidifier), Whey, Chicken Flavoring (dextrose, salt, monosodium glutamate, lactose [milk], potato flour, sunflower oil, celery, turmeric [color], onion powder, sunflower lecithin, parsley, and herbs), Dried Sour Cream Powder (sour cream (cultured cream, nonfat milk)), Dextrose, Parsley, Corn Starch, Nonfat Dry Milk, Silicon Dioxide (flow agent), Lactic Acid (flavor), Paprika Oleoresin with Rosemary Extract (color), Swiss Cheese Flavor (maltodextrin, whey solids, natural swiss cheese flavor, salt), Butter Powder (butter [cream, salt], dry buttermilk), Ascorbic Acid (preservative), Natural and Artificial Flavors, Natural and Artificial Flavors (contains soy), Natural Butter Flavor, Beta Carotene (color), Canola Oil.<br />Contains Milk, Soy.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "8oz cream cheese<br />8oz sour cream<br />½ cup Bu\u001falo Ranch Dip Mix<br /><br />Blend together cream cheese and<br />sour cream until smooth. Add<br />Bu\u001falo Ranch Dip Mix and mix<br />thoroughly. Refrigerate for at<br />least 30 minutes. Serve.<br /><br />Option: For a hot dip - mix in<br />1-10oz can chunk chicken,<br />drained and ¼ cup hot wing<br />sauce. Place mixture in a 1qt<br />casserole dish, top with cheese<br />and bake for 30 minutes at 350°", "documents": [] }