Brown & Wild Rice Pilaf 3/5lb

{ "ingredients": "Long Grain Brown Rice, Wild Rice, Chicken Broth Flavor (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Canola Oil, Dried Celery, Dried Carrots, Dried Onion, Dried Garlic, Dried Red Bell Peppers, Dried Tomato, Dried Green Bell Peppers, Black Pepper, Sage, Dried Spinach.<br />Contains Milk.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "3 Tbsp. vegetable oil<br />1 cup rice blend<br />2 cups water or broth<br />(Salt and pepper to taste)<br /><br />Heat oil in a large saucepan. Add rice<br />and fry on medium high heat, stirring<br />constantly, until lightly browned. Slowly<br />add the water or broth. Bring to a boil,<br />and then reduce heat to low. Cover and<br />simmer for 35-40 minutes. Remove from<br />heat, keep covered and allow to steam<br />for 15 minutes. Fluff with a fork and<br />serve.<br /><br />Makes about 4 servings", "documents": [] }