Blueberry Gelatin 20lb

{ "ingredients": "Sugar, Cane Sugar, Gelatin Blend (gelatin, adipic acid, sodium citrate, fumaric acid, contains 2% or less of salt, potassium sorbate [preservative], maltodextrin, sugar, natural and artificial flavoring, propylene glycol, blue 1, dimethylpolysiloxane),Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Red 40, Red 40 Lake, Blue 1 Lake, Green Lake.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "¾ cup gelatin mix<br />2 cups boiling water<br />2 cups cold water<br /><br />Whisk gelatin mix into boiling water until mix is dissolved. Add cold water and stir well. Pour into storage bowl or dessert dishes. Cover and refrigerate until set. Makes 8 (½-cup) servings.", "documents": [ { "supplier": "Dutch Valley Food Development", "files": [ { "name": "Allergen Statement 288079", "link": "/content/pdp/docs/288079/DutchValleyFoodDevelopment/Allergen Statement 288079.pdf" }, { "name": "Country of Origin 288079", "link": "/content/pdp/docs/288079/DutchValleyFoodDevelopment/Country of Origin 288079.pdf" }, { "name": "Ingredient Declaration 288079", "link": "/content/pdp/docs/288079/DutchValleyFoodDevelopment/Ingredient Declaration 288079.pdf" }, { "name": "Lot Code Interpretation Guide 288079", "link": "/content/pdp/docs/288079/DutchValleyFoodDevelopment/Lot Code Interpretation Guide 288079.pdf" }, { "name": "Nutritional Information 288079", "link": "/content/pdp/docs/288079/DutchValleyFoodDevelopment/Nutritional Information 288079.pdf" }, { "name": "Specification Sheet 288079", "link": "/content/pdp/docs/288079/DutchValleyFoodDevelopment/Specification Sheet 288079.pdf" } ] } ] }