Deliciously juicy and bursting with rich, savory flavor, these beef franks are an American classic. Each frank is made with 100% real, natural beef, seasoned with salt and paprika for the perfect, well-balanced taste. Serve it wrapped in dough for dipping, chopped and baked into a cheesy pan of pasta, or on a tried-and-true potato roll with ketchup and mustard, chili, or sauerkraut. For a great textural contrast, pair with a side of chips or fries, or offer a healthier alternative with slaw or beans.
However it's assembled, this Hippey's frank is a great menu addition to countless venues, from sporting arenas and food trucks to schools and diners. And, since all franks are precooked, they merely require heating prior to service. Choose between grilling, boiling, or steaming, making sure that the meat's internal temperature remains at 140 degrees Fahrenheit or higher.