Beef Barley Soup Starter, No MSG Added* 15lb
SKU: 428029
PLU: 54110
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Description
Dutch Valley's soup starters make it easy and convenient to prepare homemade soups customized with your favorite ingredients. Follow the basic recipe if you like, add a few of the suggested optional ingredients, or go completely off-grid with your own ideas. The possibilities are limitless when you use your imagination! Beef Barley Soup Starter makes the perfect base for a classic, rich-tasting soup. The addition of butternut squash and white beans welcomes the flavors of autumn to your table. Cases of this item contain colorful recipe labels to complete your repackaging for end users. *No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.
Advisements of Misuse: FULLY COOK BEFORE EATING
Product Details
Country Of Origin
United States
Dimensions
7.60 X 11.40 X 12.90
{
"ingredients": "Pearled Barley Flakes (contains gluten), Dehydrated Potatoes, Corn Starch, Wheat Flour, Maltodextrin, Dried Onion, Beef Flavor (beef stock, flavor, and salt), Dried Carrots, Dextrose, Salt, Tomato Powder (tomato, silicon dioxide [anticaking agent]), Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Canola Oil, Beef Fat Powder (rendered beef fat, corn syrup solids, sodium caseinate, mono and diglycerides, BHT and citric acid (added to improve stability), with less than 2 percent silicon dioxide (anti-caking agent) as a processing aid), Dried Celery, Dried Garlic, Black Pepper, Yeast Extract (yeast extract, salt), Celery Seed, Ginger.<br />Contains Milk, Soy, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.<br /><br />Made with Bioengineered Ingredient(s).",
"recipe": "¾ cup Soup Starter mix<br />2½ cups water<br /><br />In a medium saucepan, stir soup starter<br />mix into water. Over low heat, bring to a<br />simmer with frequent stirring. Simmer on<br />low for 20 minutes, stirring often. Remove<br />from heat, cover and let stand for 5<br />minutes before serving.<br /><br />Makes 3 – 8oz servings.<br /><br />Options: Add cubed roast beef or cooked<br />ground beef, and frozen green peas.<br /><br /><br /><br />Alternate Recipe:<br />Harvest Barley Soup<br /><br />6 cups water<br />1 1/2 cups Beef Barley Soup Starter mix<br />2 cups diced butternut squash<br />1 can white beans (drained)<br /><br />In a saucepan, stir soup starter into water and let stand for 5 minutes. Add squash. Bring mixture to a boil, stirring frequently. Simmer for 20-30 minutes. Add white beans and simmer for 5 minutes. Serve with warm biscuits and maple butter.<br /><br />Product information/materials may change. <br />Refer to the package or call for updates.",
"documents": []
}