Description
Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage.
Bacon Horseradish Dip Mix brings the smoky taste of bacon and the bite of horseradish together in a creamy, delicious dip perfect for chips and vegetables! Can always be used as a tangy topper on your next grilled cheeseburger, or use a dollop to spice up your next baked potato.
Cases of this item contain colorful recipe labels to complete your repackaging for end users.
Product Details
Country Of Origin
United States
PLU
54052
Case UPC
00877245004021
Retail UPC
877245004021
Pack Size
5lb
Pallet Count
125
Brand
Bulk Foods Inc.
Weight
5.60 LBS
Dimensions
7.90 X 9.20 X 7.70
Packaging Type
Plastic Bag In A Box
Unit Type
Bulk
{
"ingredients": "Imitation Bacon Bits (soy flour, soybean oil with TBHQ added to protect freshness, salt, less than 2 percent of hydrolyzed soy protein, yeast extract, natural smoke flavor, sunflower oil, sugar, dextrose, inactive dried yeast, caramel color, FD&C red #3, hydrolyzed vegetable protein (hydrolyzed soy and corn protein, salt), soy lecithin, natural flavor), Dextrose, Horseradish Powder, Maltodextrin, Salt, Citric Acid (acidifier), Sea Salt, Monosodium Glutamate, Beef Style Broth Base (salt, autolyzed yeast, dextrose, monosodium glutamate, potato flour, lactose (milk), caramel powder, pure vegetable oil (sunflower seed oil), celery, onion powder, garlic powder, corn starch, spices), Mustard Seed, Silicon Dioxide (flow agent), Parsley, Natural Hickory Smoke Flavor, Ascorbic Acid (preservative), Canola Oil.<br />Contains Milk, Soy.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.<br /><br />Made with Bioengineered Ingredient(s).",
"recipe": "8oz sour cream or Greek yogurt<br />¼ cup dip mix<br /><br />In a small bowl, combine sour<br />cream (or Greek yogurt) and dip<br />mix. Stir until thoroughly<br />blended. Refrigerate for 30<br />minutes, then stir and serve.",
"documents": [
{
"supplier": "Dutch Valley Food Development",
"files": [
{
"name": "Allergen Statement 278102",
"link": "/content/pdp/docs/278102/DutchValleyFoodDevelopment/Allergen Statement 278102.pdf"
},
{
"name": "Country of Origin 278102",
"link": "/content/pdp/docs/278102/DutchValleyFoodDevelopment/Country of Origin 278102.pdf"
},
{
"name": "Ingredient Declaration 278102",
"link": "/content/pdp/docs/278102/DutchValleyFoodDevelopment/Ingredient Declaration 278102.pdf"
},
{
"name": "Lot Code Interpretation Guide 278102",
"link": "/content/pdp/docs/278102/DutchValleyFoodDevelopment/Lot Code Interpretation Guide 278102.pdf"
},
{
"name": "Nutritional Information 278102",
"link": "/content/pdp/docs/278102/DutchValleyFoodDevelopment/Nutritional Information 278102.pdf"
},
{
"name": "Specification Sheet 278102",
"link": "/content/pdp/docs/278102/DutchValleyFoodDevelopment/Specification Sheet 278102.pdf"
}
]
}
]
}
