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Description
Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage.
Bacon and Onion Flavored Dip Mix makes a thick and creamy dip that combines the flavors of smoky bacon, sweet onions and sour cream. Pair with vegetables, chips or crackers, or try using as a topping on your next batch of potatoes.
Cases of this item contain colorful recipe labels to complete your repackaging for end users.
Product Details
Country Of Origin
United States
PLU
54051
Case UPC
00718531602630
Retail UPC
718531602630
Pack Size
5lb
Pallet Count
125
Brand
Bulk Foods Inc.
Weight
5.55 LBS
Dimensions
7.90 X 9.20 X 7.70
Packaging Type
Plastic Bag In A Box
Unit Type
Bulk
{
"ingredients": "Imitation Bacon Bits (soy flour, soybean oil with TBHQ added to protect freshness, salt, less than 2 percent of hydrolyzed soy protein, yeast extract, natural smoke flavor, sunflower oil, sugar, dextrose, inactive dried yeast, caramel color, FD&C red #3, hydrolyzed vegetable protein (hydrolyzed soy and corn protein, salt), soy lecithin, natural flavor), Maltodextrin, Dried Onion, Demerara Sugar, Salt, Sea Salt, Beef Style Broth Base (salt, autolyzed yeast, dextrose, monosodium glutamate, potato flour, lactose (milk), caramel powder, pure vegetable oil (sunflower seed oil), celery, onion powder, garlic powder, corn starch, spices), Monosodium Glutamate, Dried Roasted Garlic, Caramel Color, Parsley, Natural Bacon Flavor, Natural Hickory Smoke Flavor, Canola Oil, Silicon Dioxide (flow agent).<br />Contains Milk, Soy.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.<br /><br />Made with Bioengineered Ingredient(s).",
"recipe": "8oz sour cream or Greek yogurt<br />¼ cup dip mix<br /><br />In a small bowl, combine sour<br />cream (or Greek yogurt) and dip<br />mix. Stir until thoroughly<br />blended. Refrigerate for 30<br />minutes, then stir and serve.",
"documents": [
{
"supplier": "Dutch Valley Food Development",
"files": [
{
"name": "Allergen Statement 278100",
"link": "/content/pdp/docs/278100/DutchValleyFoodDevelopment/Allergen Statement 278100.pdf"
},
{
"name": "Country of Origin 278100",
"link": "/content/pdp/docs/278100/DutchValleyFoodDevelopment/Country of Origin 278100.pdf"
},
{
"name": "Ingredient Declaration 278100",
"link": "/content/pdp/docs/278100/DutchValleyFoodDevelopment/Ingredient Declaration 278100.pdf"
},
{
"name": "Lot Code Interpretation Guide 278100",
"link": "/content/pdp/docs/278100/DutchValleyFoodDevelopment/Lot Code Interpretation Guide 278100.pdf"
},
{
"name": "Nutritional Information 278100",
"link": "/content/pdp/docs/278100/DutchValleyFoodDevelopment/Nutritional Information 278100.pdf"
},
{
"name": "Specification Sheet 278100",
"link": "/content/pdp/docs/278100/DutchValleyFoodDevelopment/Specification Sheet 278100.pdf"
}
]
}
]
}
